Comments on: The Apotheosis of Plums http://blog.winemag.com/editors/2008/08/19/the-apotheosis-of-plums/ Tue, 31 Jan 2012 15:33:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Erika Strum http://blog.winemag.com/editors/2008/08/19/the-apotheosis-of-plums/comment-page-1/#comment-3873 Erika Strum Tue, 26 Aug 2008 16:09:13 +0000 http://blog.winemag.com/editors/2008/08/19/the-apotheosis-of-plums/#comment-3873 I picked up a few from Fresh Direct and had a delicious Mango Tango Pluot with my lunch today. These little buggers are pretty incredible! I picked up a few from Fresh Direct and had a delicious Mango Tango Pluot with my lunch today. These little buggers are pretty incredible!

]]> By: NY Foodie http://blog.winemag.com/editors/2008/08/19/the-apotheosis-of-plums/comment-page-1/#comment-3863 NY Foodie Thu, 21 Aug 2008 07:02:26 +0000 http://blog.winemag.com/editors/2008/08/19/the-apotheosis-of-plums/#comment-3863 While the acidity of the apricot might be slightly less then that of the plum, the 75/25 ratio is not significant enough to cause the total pluot acidity to drop much lower then the average plum. At any given time during peak ripeness, an apricot and plum are usually roughly in the same pH specification range. While the acidity of the apricot might be slightly less then that of the plum, the 75/25 ratio is not significant enough to cause the total pluot acidity to drop much lower then the average plum.

At any given time during peak ripeness, an apricot and plum are usually roughly in the same pH specification range.

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