Archive for April, 2009

WIADE: Leftovers and Leftovers

 
Thursday, April 2nd, 2009 at 12:06:51 PM
by Joe Czerwinski

lbl_wehlen.jpg

Leftover roast chicken is a pretty blank canvas, so I grabbed a bottle that I’d purchased a couple of months ago and been meaning to try but hadn’t gotten around to yet. The wine: 1988 Wehlener Sonnenuhr Riesling Kabinett from Max. Ferd. Richter in the Mosel.

Yes, I found a 20-year-old bottle of Riesling in a retail shop. Here’s the story of how it happened…

Read the rest of this entry »

Filed under: Food Pairing, Wine Tasting
0 Comments

WIADE: Burger Wine

 
Wednesday, April 1st, 2009 at 11:14:56 AM
by Joe Czerwinski

shutterstock_272096501.jpg

Just about the only beef my older son will eat is hamburger, and since they’re easy enough to make we’ll have them for midweek dinner once every couple of weeks. Last night was burger night at our house–but what wine to serve alongside?

Read the rest of this entry »

Filed under: Food Pairing
5 Comments

Advertise on UnReserved!

Recent Comments:
  • H.Scott: If you are operating a fine dining restaurant, then I completely agree with #1. The table should be ready...
  • Stephen: #1 Is wrong. If the restaurant is busy, it’s busy. A restaurant gets behind for a number of reasons. No...
  • castelloblue: goes great with some castello blue cheese! (:
  • Larry Stuto: Sorry It Is a 2010,Shenandoah Valley,Ca. Produced and bottled at Drytown Cellars,Drytown Calif.
  • Larry Stuto: Has anyone tried the Tempranillo from Drytown Vineyards in Drytown,Calif. How about there wines in...


WorldOfWine