Comments on: WIADE: A Thoroughly Modern Millefeuille

By: Kathy

Kathy — Mon, 08 Jun 2009 17:47:31 +0000

What a delicious dinner of food and wine! Duck is my red wine lifeline.
So should there be a first anniversary dinner next year?
I’m ready!
And congrats, Michaela, you deserve the kudos and title of emeritus.

By: Dave Batt

Dave Batt — Wed, 20 May 2009 20:07:39 +0000

Tim – The greater story here is that St. Supery deserves congrats on an entirely grander scale. (And before I speak comment, lest anyone wonder: this is not a paid commercial and I have no connection with the winery or restaurant, other than being a fan of both.) The St.Supery organization and these wines have kept the heritage of quality but re-invented themselves across the decades, to give us pleasures in keeping with the tastes and cuisine today. It is entirely fitting that this event unfolded at Modern, which lives that same ethic in its own artful renditions. Appears that the talents of both chef and winemaker merge in a glorious evening. Congrats to all involved, best wishes to Michaela, and gosh I wish I coulda been there!

By: Michaela

Michaela — Mon, 18 May 2009 23:19:54 +0000

We certainly all were brilliant (merci) but the chef and the wines take first place. What an evening! Definitely worth waiting 20 years.