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	<title>Comments on: Top 10 Unspoken Rules of Restaurant Service Etiquette</title>
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		<title>By: lynn</title>
		<link>http://blog.winemag.com/editors/2010/01/06/top-10-unspoken-rules-of-restaurant-service-etiquette/comment-page-2/#comment-5507</link>
		<dc:creator>lynn</dc:creator>
		<pubDate>Tue, 24 Jan 2012 03:48:14 +0000</pubDate>
		<guid isPermaLink="false">http://blog.winemag.com/editors/?p=654#comment-5507</guid>
		<description>LOL!!!!! iam a culinary student and i have learned that every establishment is different in the rules of service. and every person is too. the server has to be able to &quot;read&quot; the customer. unfortunately everyone gets a &quot;bad&quot; customer once in a while. almost everyone had at least 1 valid point in these comments!!! and EVERYONE MADE ME LAUGH!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>LOL!!!!! iam a culinary student and i have learned that every establishment is different in the rules of service. and every person is too. the server has to be able to &#8220;read&#8221; the customer. unfortunately everyone gets a &#8220;bad&#8221; customer once in a while. almost everyone had at least 1 valid point in these comments!!! and EVERYONE MADE ME LAUGH!!!!!!!!!</p>
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		<title>By: penny</title>
		<link>http://blog.winemag.com/editors/2010/01/06/top-10-unspoken-rules-of-restaurant-service-etiquette/comment-page-2/#comment-5505</link>
		<dc:creator>penny</dc:creator>
		<pubDate>Tue, 17 Jan 2012 14:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://blog.winemag.com/editors/?p=654#comment-5505</guid>
		<description>WOW!  What a passionate debate! I&#039;ve been a restaurant manager for 14 years and have to say, when a guest feels they received bad service, sometimes I agree with the guest, sometimes I agree with the server.  There are fantastic servers and lazy servers, there are easy going or &quot;cool&quot; guests and really arrogant and &quot;needy&quot; guests. Such is the case in any profession or life for that matter.  I couldn&#039;t agree more with the comment hospitality isn&#039;t a formula.  Everyone has a different idea of  what good service is- obviously-   The bottom line is whether you are the guest or the server the one thing we can all agree on is everyone likes to be treated with dignity and respect and we all want our side of the story to be heard.  

Mike in comment 30 is spot on!-  Service teams are trained and paid to give the guest an &quot;experience&quot;.  Guests may not remember the meal or the decor exactly but they will always remember exactly how you made them &quot;feel&quot;.  This dictates a return visit or lack thereof.   
 
  I often receive compliments on my service team and they repeatedly  include terms like-- &quot;was very pleasant, polite, caring and attentive.&quot;   If you&#039;re a server and you forget something, apologize and don&#039;t try to defend yourself or kick another area of the restaurant under the bus;  If you&#039;re a guest and you&#039;re server has been pleasant and polite, treat them like a person, not like a bottom feeder---it&#039;s not an easy job---it takes patience, skill, commitment and stamina.</description>
		<content:encoded><![CDATA[<p>WOW!  What a passionate debate! I&#8217;ve been a restaurant manager for 14 years and have to say, when a guest feels they received bad service, sometimes I agree with the guest, sometimes I agree with the server.  There are fantastic servers and lazy servers, there are easy going or &#8220;cool&#8221; guests and really arrogant and &#8220;needy&#8221; guests. Such is the case in any profession or life for that matter.  I couldn&#8217;t agree more with the comment hospitality isn&#8217;t a formula.  Everyone has a different idea of  what good service is- obviously-   The bottom line is whether you are the guest or the server the one thing we can all agree on is everyone likes to be treated with dignity and respect and we all want our side of the story to be heard.  </p>
<p>Mike in comment 30 is spot on!-  Service teams are trained and paid to give the guest an &#8220;experience&#8221;.  Guests may not remember the meal or the decor exactly but they will always remember exactly how you made them &#8220;feel&#8221;.  This dictates a return visit or lack thereof.   </p>
<p>  I often receive compliments on my service team and they repeatedly  include terms like&#8211; &#8220;was very pleasant, polite, caring and attentive.&#8221;   If you&#8217;re a server and you forget something, apologize and don&#8217;t try to defend yourself or kick another area of the restaurant under the bus;  If you&#8217;re a guest and you&#8217;re server has been pleasant and polite, treat them like a person, not like a bottom feeder&#8212;it&#8217;s not an easy job&#8212;it takes patience, skill, commitment and stamina.</p>
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		<title>By: Nick S</title>
		<link>http://blog.winemag.com/editors/2010/01/06/top-10-unspoken-rules-of-restaurant-service-etiquette/comment-page-2/#comment-5503</link>
		<dc:creator>Nick S</dc:creator>
		<pubDate>Sun, 08 Jan 2012 02:04:23 +0000</pubDate>
		<guid isPermaLink="false">http://blog.winemag.com/editors/?p=654#comment-5503</guid>
		<description>Dustin, post #48, you sound like a real dude, keep it real.</description>
		<content:encoded><![CDATA[<p>Dustin, post #48, you sound like a real dude, keep it real.</p>
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		<title>By: Nick S</title>
		<link>http://blog.winemag.com/editors/2010/01/06/top-10-unspoken-rules-of-restaurant-service-etiquette/comment-page-1/#comment-5502</link>
		<dc:creator>Nick S</dc:creator>
		<pubDate>Sun, 08 Jan 2012 02:02:25 +0000</pubDate>
		<guid isPermaLink="false">http://blog.winemag.com/editors/?p=654#comment-5502</guid>
		<description>I stumbled upon this post.  This is fantastic.  I don&#039;t have the time to read everything...BUT....to the writer of the post, understand THIS.  No one worth their salt in the food service business gives a sh*t what you are talking about.  All the smiles and courtesies are because it is a JOB!  If any waiter/waitress met your over-dignified self outside their work environment where they could not be fired, they would tell you to take a hike.  You customers are no different than parts in a factory, you try and make them correct but if one or two breaks, it&#039;s called a reject and life goes on.  Thanks for the laugh, and the waste of time.</description>
		<content:encoded><![CDATA[<p>I stumbled upon this post.  This is fantastic.  I don&#8217;t have the time to read everything&#8230;BUT&#8230;.to the writer of the post, understand THIS.  No one worth their salt in the food service business gives a sh*t what you are talking about.  All the smiles and courtesies are because it is a JOB!  If any waiter/waitress met your over-dignified self outside their work environment where they could not be fired, they would tell you to take a hike.  You customers are no different than parts in a factory, you try and make them correct but if one or two breaks, it&#8217;s called a reject and life goes on.  Thanks for the laugh, and the waste of time.</p>
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		<title>By: Kristine K.</title>
		<link>http://blog.winemag.com/editors/2010/01/06/top-10-unspoken-rules-of-restaurant-service-etiquette/comment-page-1/#comment-5470</link>
		<dc:creator>Kristine K.</dc:creator>
		<pubDate>Mon, 05 Dec 2011 01:48:53 +0000</pubDate>
		<guid isPermaLink="false">http://blog.winemag.com/editors/?p=654#comment-5470</guid>
		<description>I agree with many that service expectations vary greatly with each restaurant across the country, though the main basic rules listed above by those truly experienced always apply. And &#039;JP&#039; you say no dish should ever be removed while one is still eating but have you considered tapas or sushi restaurants.. or small tables for that matter where clearing smaller dishes is essential in ensuring ample room on the table? In many fine-dining establishments you are correct, but there are many other restaurants and people who prefer dirty dishes taken away for a number of reasons. Then I feel u contradict yourself when saying u remove any empty wine glasses immediately. If you&#039;re merely talking about the current wine already being finished or a change in wines I of course understand, but otherwise I would love a further explanation.  I also agree that although Erika&#039;s views on service guidelines are a bit far off she has struck this debate which I am SURE many have learned from, and others reminded of the art, timing and graciousness essential for impeccable service. I&#039;ve been serving my whole life and my demeanor is much like &#039;Ned&#039;s&#039;, however I wish my tips would outstanding alll the time. I know it depends on the city and restaurant, but if &#039;Lawrence&#039; &#039;Ned&#039; or anyone else with your great points have any more advice on more consistent tips, it would be very much appreciated. Thanks!</description>
		<content:encoded><![CDATA[<p>I agree with many that service expectations vary greatly with each restaurant across the country, though the main basic rules listed above by those truly experienced always apply. And &#8216;JP&#8217; you say no dish should ever be removed while one is still eating but have you considered tapas or sushi restaurants.. or small tables for that matter where clearing smaller dishes is essential in ensuring ample room on the table? In many fine-dining establishments you are correct, but there are many other restaurants and people who prefer dirty dishes taken away for a number of reasons. Then I feel u contradict yourself when saying u remove any empty wine glasses immediately. If you&#8217;re merely talking about the current wine already being finished or a change in wines I of course understand, but otherwise I would love a further explanation.  I also agree that although Erika&#8217;s views on service guidelines are a bit far off she has struck this debate which I am SURE many have learned from, and others reminded of the art, timing and graciousness essential for impeccable service. I&#8217;ve been serving my whole life and my demeanor is much like &#8216;Ned&#8217;s', however I wish my tips would outstanding alll the time. I know it depends on the city and restaurant, but if &#8216;Lawrence&#8217; &#8216;Ned&#8217; or anyone else with your great points have any more advice on more consistent tips, it would be very much appreciated. Thanks!</p>
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		<title>By: Dustin</title>
		<link>http://blog.winemag.com/editors/2010/01/06/top-10-unspoken-rules-of-restaurant-service-etiquette/comment-page-1/#comment-5461</link>
		<dc:creator>Dustin</dc:creator>
		<pubDate>Wed, 30 Nov 2011 14:36:15 +0000</pubDate>
		<guid isPermaLink="false">http://blog.winemag.com/editors/?p=654#comment-5461</guid>
		<description>Springs,

  Reading your post was like anti-learning.  I suspect this is because you are a fucking retard.  You have no idea what you are talking about.  No fucking clue.  Go to applebees or olivegarden or wherever it is that you think you are entitled to taking a refill of your &quot;endless refill&quot; drink togo.  While you are at it maybe you can go to the olive garden and eat soup salad and breadsticks and then maybe ask for a set togo because its &quot;all you can eat&quot;, right?  One thing everyone here needs to understand is that your personal quirks or opinions regarding individual services DO NOT FUCKING MATTER.  Please do not be so stupid as to think that they do, because they dont.  You do however make yourself look awfully stupid by trying to pass them off as universal service standards. 
  Springs what you are missing is that David is likely an experienced server and knows how to dine.  Whether or not you know about it, there is a certain repertoire for dining.  You may go out to a nicer establishment and dine with your ignorant ways and they will listen to you, give you what you want, and hear your stupid fucking complaints.  The difference between serving you and their expected clientele is that they don&#039;t really want or enjoy having you there, but they will serve you with a smile on their face and pretend to appreciate your ignorance until you leave at which point they will likely hope you never return.   You can go on and on about the customer is always right and spending your money but it doesn&#039;t change the fact that there is an established standard for dining that ignorant fucks like yourself are apparently oblivious of.  Servers arent there to stroke your ego and make you feel warm and cuddly.  They are there to do their job and I assure you they know how to do their job better than you think you know how to do their job.</description>
		<content:encoded><![CDATA[<p>Springs,</p>
<p>  Reading your post was like anti-learning.  I suspect this is because you are a fucking retard.  You have no idea what you are talking about.  No fucking clue.  Go to applebees or olivegarden or wherever it is that you think you are entitled to taking a refill of your &#8220;endless refill&#8221; drink togo.  While you are at it maybe you can go to the olive garden and eat soup salad and breadsticks and then maybe ask for a set togo because its &#8220;all you can eat&#8221;, right?  One thing everyone here needs to understand is that your personal quirks or opinions regarding individual services DO NOT FUCKING MATTER.  Please do not be so stupid as to think that they do, because they dont.  You do however make yourself look awfully stupid by trying to pass them off as universal service standards.<br />
  Springs what you are missing is that David is likely an experienced server and knows how to dine.  Whether or not you know about it, there is a certain repertoire for dining.  You may go out to a nicer establishment and dine with your ignorant ways and they will listen to you, give you what you want, and hear your stupid fucking complaints.  The difference between serving you and their expected clientele is that they don&#8217;t really want or enjoy having you there, but they will serve you with a smile on their face and pretend to appreciate your ignorance until you leave at which point they will likely hope you never return.   You can go on and on about the customer is always right and spending your money but it doesn&#8217;t change the fact that there is an established standard for dining that ignorant fucks like yourself are apparently oblivious of.  Servers arent there to stroke your ego and make you feel warm and cuddly.  They are there to do their job and I assure you they know how to do their job better than you think you know how to do their job.</p>
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		<title>By: nia</title>
		<link>http://blog.winemag.com/editors/2010/01/06/top-10-unspoken-rules-of-restaurant-service-etiquette/comment-page-1/#comment-5458</link>
		<dc:creator>nia</dc:creator>
		<pubDate>Mon, 28 Nov 2011 08:44:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.winemag.com/editors/?p=654#comment-5458</guid>
		<description>Kris ,i liked your coment alot!</description>
		<content:encoded><![CDATA[<p>Kris ,i liked your coment alot!</p>
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		<title>By: Springs1</title>
		<link>http://blog.winemag.com/editors/2010/01/06/top-10-unspoken-rules-of-restaurant-service-etiquette/comment-page-1/#comment-5456</link>
		<dc:creator>Springs1</dc:creator>
		<pubDate>Fri, 25 Nov 2011 03:31:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.winemag.com/editors/?p=654#comment-5456</guid>
		<description>DAvid
&quot;2. Don’t be needy.
 If you need several things brought to you ask for them all at once. Too often, certain types of people will ask for a lemon for their water, on returning with it, they will require a paper napkin, then it’s an extra plate, then it’s this, and so on. I probably have many tables, and many people that want to be served, but even if I dont, I’m not here to play “fetch” with you, so please, if you know you will need a million extra things, please try to give me the whole list as soon as possible, so I can bring it all in one trip. &quot;

I ASK for multiple things at once like even times 5-7 things even, the problem is, NO SERVERS EVER **WRITE DOWN** you want things like a box, a check a bag, some containers for condiments, refills, extra napkins, more bread, etc. Also, most servers even when they do write things down, 9 times out of 10, I find they don&#039;t COMPARE THEIR WRITTEN ORDER with the food for any obvious errors.

So honestly, I can 100% understand WHY customers ask for things one at a time, because of the LAZY servers that don&#039;t want to take the ******EFFORT******* it takes to try to ***REMEMBER*** ALL OF THE  STUFF&gt;

Also, I have had MANY of times servers not ask but ONE person at the table or run off so quickly that you don&#039;t have a CHANCE to ask for more than one thing because they are too lazy to write the stuff down so they just WANT to get one thing at a time, otherwise, WHY do they not write things down and ask if **EVERYONE** else at the table needs anything else?

So I try still, but honestly, most servers will not write stuff down and then forget things.  For example, once I asked for:

1. a box
2. the check
3. a bag
4. a to-go coke

Our waitress decided to be LAZY and not write any of that down, so she forgot the bag.  Now, if she would have WRITTEN IT DOWN, see how much **EASIER** it would have been for her to go down her list that 99% of the times she would have done this, she would NOT have forgotten it.  I have forgotten things even if I wrote down things such as on my grocery lists, the thing is I forget SOOOO MUCH MORE if I don&#039;t write things down than when I do.

She didn&#039;t even say she was sorry about the bag. I just simply asked for a bag again, wasn&#039;t mean or anything, but still servers want your money, but they don&#039;t want to be NICE to you? I don&#039;t get that, I really don&#039;t?

So your advice honestly is stupid, because most of the time servers cannot remember by memory alone and they REFUSE to write things down like that.

I have had once a waiter I asked for a refill, more bread, and napkins.  He forgot the napkins. He didn&#039;t write those tasks down either to ****TRY*** to remember them. That&#039;s the issue I have more than the fact that he forgot, but the fact that he didn&#039;t even **TRY**, so to me when I see LAZINESS and UNCARING in a server, I tend to tip less than if they did write it down, then got it wrong.  When you put forth EFFORT, you should get more than when you are being lazy on the job. Wouldn&#039;t you agree?

&quot;1. Respond to your server.
When I offer a warm greeting to you and your group when you are seated, and not one of you bothers to look up at me, or respond, you are being rude. When I bring drinks, extra napkins you’ve asked for, or refil your water, say “thank you”. It is polite, and you are required to be polite. I certainly don’t expect you to say “thank you” every time I bring something to your table, and if you are in mid conversation, by all means I don’t mean to interrupt, but be concious that I am a human, and be pleasant. &quot;

I DO, the problem I have is with servers that don&#039;t say they are SORRY when they mess up. I would say a good 95% of servers out there DO NOT APOLOGIZE for their mistakes.  They think if we feel they are at fault, we will count against the tip, but in fact, it&#039;s the opposite that we already know most of the time(not always, but most) WHO was at fault, so if they were, by saying they were sorry not only calmed me down, but also made me tip better because they had a HEART and were NICE PEOPLE, not mean and uncaring people. When they don&#039;t apologize, I take more off the tip because they were mean and I was more polite to them than they were to me by telling them &quot;Thank you&quot; for fixing the messed up item, but they didn&#039;t say they were sorry for delaying my food from getting correctly to me. To me, I don&#039;t feel servers act like CUSTOMERS are human. They act like we are money bags rather than PEOPLE that have FEELINGS!!</description>
		<content:encoded><![CDATA[<p>DAvid<br />
&#8220;2. Don’t be needy.<br />
 If you need several things brought to you ask for them all at once. Too often, certain types of people will ask for a lemon for their water, on returning with it, they will require a paper napkin, then it’s an extra plate, then it’s this, and so on. I probably have many tables, and many people that want to be served, but even if I dont, I’m not here to play “fetch” with you, so please, if you know you will need a million extra things, please try to give me the whole list as soon as possible, so I can bring it all in one trip. &#8221;</p>
<p>I ASK for multiple things at once like even times 5-7 things even, the problem is, NO SERVERS EVER **WRITE DOWN** you want things like a box, a check a bag, some containers for condiments, refills, extra napkins, more bread, etc. Also, most servers even when they do write things down, 9 times out of 10, I find they don&#8217;t COMPARE THEIR WRITTEN ORDER with the food for any obvious errors.</p>
<p>So honestly, I can 100% understand WHY customers ask for things one at a time, because of the LAZY servers that don&#8217;t want to take the ******EFFORT******* it takes to try to ***REMEMBER*** ALL OF THE  STUFF&gt;</p>
<p>Also, I have had MANY of times servers not ask but ONE person at the table or run off so quickly that you don&#8217;t have a CHANCE to ask for more than one thing because they are too lazy to write the stuff down so they just WANT to get one thing at a time, otherwise, WHY do they not write things down and ask if **EVERYONE** else at the table needs anything else?</p>
<p>So I try still, but honestly, most servers will not write stuff down and then forget things.  For example, once I asked for:</p>
<p>1. a box<br />
2. the check<br />
3. a bag<br />
4. a to-go coke</p>
<p>Our waitress decided to be LAZY and not write any of that down, so she forgot the bag.  Now, if she would have WRITTEN IT DOWN, see how much **EASIER** it would have been for her to go down her list that 99% of the times she would have done this, she would NOT have forgotten it.  I have forgotten things even if I wrote down things such as on my grocery lists, the thing is I forget SOOOO MUCH MORE if I don&#8217;t write things down than when I do.</p>
<p>She didn&#8217;t even say she was sorry about the bag. I just simply asked for a bag again, wasn&#8217;t mean or anything, but still servers want your money, but they don&#8217;t want to be NICE to you? I don&#8217;t get that, I really don&#8217;t?</p>
<p>So your advice honestly is stupid, because most of the time servers cannot remember by memory alone and they REFUSE to write things down like that.</p>
<p>I have had once a waiter I asked for a refill, more bread, and napkins.  He forgot the napkins. He didn&#8217;t write those tasks down either to ****TRY*** to remember them. That&#8217;s the issue I have more than the fact that he forgot, but the fact that he didn&#8217;t even **TRY**, so to me when I see LAZINESS and UNCARING in a server, I tend to tip less than if they did write it down, then got it wrong.  When you put forth EFFORT, you should get more than when you are being lazy on the job. Wouldn&#8217;t you agree?</p>
<p>&#8220;1. Respond to your server.<br />
When I offer a warm greeting to you and your group when you are seated, and not one of you bothers to look up at me, or respond, you are being rude. When I bring drinks, extra napkins you’ve asked for, or refil your water, say “thank you”. It is polite, and you are required to be polite. I certainly don’t expect you to say “thank you” every time I bring something to your table, and if you are in mid conversation, by all means I don’t mean to interrupt, but be concious that I am a human, and be pleasant. &#8221;</p>
<p>I DO, the problem I have is with servers that don&#8217;t say they are SORRY when they mess up. I would say a good 95% of servers out there DO NOT APOLOGIZE for their mistakes.  They think if we feel they are at fault, we will count against the tip, but in fact, it&#8217;s the opposite that we already know most of the time(not always, but most) WHO was at fault, so if they were, by saying they were sorry not only calmed me down, but also made me tip better because they had a HEART and were NICE PEOPLE, not mean and uncaring people. When they don&#8217;t apologize, I take more off the tip because they were mean and I was more polite to them than they were to me by telling them &#8220;Thank you&#8221; for fixing the messed up item, but they didn&#8217;t say they were sorry for delaying my food from getting correctly to me. To me, I don&#8217;t feel servers act like CUSTOMERS are human. They act like we are money bags rather than PEOPLE that have FEELINGS!!</p>
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		<title>By: The knowitall</title>
		<link>http://blog.winemag.com/editors/2010/01/06/top-10-unspoken-rules-of-restaurant-service-etiquette/comment-page-1/#comment-5452</link>
		<dc:creator>The knowitall</dc:creator>
		<pubDate>Mon, 21 Nov 2011 14:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.winemag.com/editors/?p=654#comment-5452</guid>
		<description>Wow, bashing someone for offering their &quot;mere guide lines&quot;. I personally waited tables in college for a couple of years at a white table cloth establishment with wine stewards, captains, bus boys, waters and few waitresses. As one or two of the comments claimed 300-400 a night cash was the norm. I thought comment number 38 was very professional. I also thought that many of the comments were rude and posted by people with low levels of intelligence with no business offering any kind of advice on professional service. Comment number 13 I found most interesting, 15 minutes is out of the question, but 15 minutes later is fine. I guess offering your client, the customer, a comp drink would be a financial ruin...LOL. Ericka, thanks for the post, it was interesting and informative, I guess blogging is sort of like waiting on tables, you get some really nice people and you get some real A&amp;&amp; H%%% One issue that caught my attention is the clearing the table before everyone is finished. Removing plates while people are eating is rude and unprofessional, clearing the TABLE should not begin until the TABLE has finished with their meal, UNLESS someone asks the server to remove something. Can you imagine leaving the person paying the tab totally alone, still enjoying his dinner and 11 other guests watching him eat.</description>
		<content:encoded><![CDATA[<p>Wow, bashing someone for offering their &#8220;mere guide lines&#8221;. I personally waited tables in college for a couple of years at a white table cloth establishment with wine stewards, captains, bus boys, waters and few waitresses. As one or two of the comments claimed 300-400 a night cash was the norm. I thought comment number 38 was very professional. I also thought that many of the comments were rude and posted by people with low levels of intelligence with no business offering any kind of advice on professional service. Comment number 13 I found most interesting, 15 minutes is out of the question, but 15 minutes later is fine. I guess offering your client, the customer, a comp drink would be a financial ruin&#8230;LOL. Ericka, thanks for the post, it was interesting and informative, I guess blogging is sort of like waiting on tables, you get some really nice people and you get some real A&amp;&amp; H%%% One issue that caught my attention is the clearing the table before everyone is finished. Removing plates while people are eating is rude and unprofessional, clearing the TABLE should not begin until the TABLE has finished with their meal, UNLESS someone asks the server to remove something. Can you imagine leaving the person paying the tab totally alone, still enjoying his dinner and 11 other guests watching him eat.</p>
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		<title>By: jay</title>
		<link>http://blog.winemag.com/editors/2010/01/06/top-10-unspoken-rules-of-restaurant-service-etiquette/comment-page-1/#comment-5448</link>
		<dc:creator>jay</dc:creator>
		<pubDate>Sat, 19 Nov 2011 19:19:30 +0000</pubDate>
		<guid isPermaLink="false">http://blog.winemag.com/editors/?p=654#comment-5448</guid>
		<description>#10 may be less &quot;perceived&quot; stress on the guests but as a manager I cannot count the times the guest has taken the wrong copy with them or perhaps taken BOTH copies or other unintended error. This results in the SERVER GETTING NO TIP!!
It is the servers FINAL Step to make sure they have the correct paperwork, minimal as it may be- and to FINALLY thank the guests and wish them good night.
And so it goes!</description>
		<content:encoded><![CDATA[<p>#10 may be less &#8220;perceived&#8221; stress on the guests but as a manager I cannot count the times the guest has taken the wrong copy with them or perhaps taken BOTH copies or other unintended error. This results in the SERVER GETTING NO TIP!!<br />
It is the servers FINAL Step to make sure they have the correct paperwork, minimal as it may be- and to FINALLY thank the guests and wish them good night.<br />
And so it goes!</p>
]]></content:encoded>
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