Fickle Me

 
Monday, June 28th, 2010 at 2:17:40 PM
by Tim Moriarty

whiteI recently had a serious flirtation with Argentinian Torrontés. The first few of these whites I tried (from Colomé, Lurton and Tomero) were rich on the palate, like Viognier, but cut with precise acidity; they exhibited floral and fresh citrus flavors—sometimes lemony, sometimes orangey or melony—and a nutty undertone. I enjoyed (though did not necessarily admire) every bottling I tried. Michael Schachner, who reviews the wines of Spain and South America for WE, warned me that I was heading for a fall, but I didn’t listen. And yes, Torrontés broke my heart. In subsequent bottlings I began to detect (had they been there all along?!) a beany, vegetal quality that compromised the fruit pleasure, or a lack of acidity that prevented the fruit from asserting itself. I was reminded of my infatuation with Chenin Blanc, with which I was besotted until, after much familiarity, the lesser examples outweighed the delightful discoveries.

Now that the pain from the breakup has subsided, I recognize that there are Torrontés’ worth recommending; of course there are.

Okay, I’ve taken the analogy past the breaking point, but it holds: when you first meet someone and romantic sparks are struck, flaws are forgiven, even welcomed in that giddy rush. (Not very bright but I find that simplicity so charming! Can be kind of nasty but there’s such strength in that.) Looking back, you saw the flaws, but they were overlooked, even embraced.

My latest infatuation is Pinot Gris from the Pacific Northwest. What sparked the love are offerings by King Estate, which I’ve encountered on several wine lists and have enjoyed so thoroughly that I refuse to believe this love will not last forever. These are generally crisp, lean, refreshing. The best (richest, most complex) examples of Pinot Gris come from Alsace, but for the sake of this early-summer, easy-drinking, easy-on-the-budget, extended-metaphor essay, we’ll concentrate on Washington and Oregon.

Here are some top-rated, current-release Torrontés and Pinot Gris for summer enjoyment and discovery; the ratings are by Michael Schachner and Paul Gregutt. These are all cheap dates. I can only hope White Burgundy doesn’t find out my cheating ways.

91 ArborBrook Vineyards 2008 Croft Vineyard Pinot Gris; $18
91 Adelsheim 2008 Pinot Gris; $19
90 Alexandria Nicole 2009 Pinot Gris; $16
90 Hyatt Vineyards 2008 Pinot Gris; $9
89 Chatter Creek 2008 Pinot Gris; $14

88 Terrazas de los Andes 2008 Unoaked Reserva Torrontés; $17
88 Incayal 2009 Torrontés; $13
88 Tamari 2009 Reserve Torrontés; $15
87 Zolo 2009 Torrontés; $11
87 Finca Agostino 2009 ILKA Torrontés; $10

Be Sociable, Share!

    7 Responses to “Fickle Me”

    1. King Estate is my absolute fav right now. Always available in the store I go to, and very light and perfect for my tastes.

    2. Pinot Gris’d our way through Oregon last summer. Wonderful, and typically priced well too.

    3. 3 The Giambino said:

      So the Schachman warned you that your Torrontes infatuation may be short-lived? Smart guy, that editor of yours for South America and Spain. But don’t give up completely on what is still Argentina’s most distinct and individual white wine. Served young and chilled, much the way a polar bear likes its baby seal, it will get you further than Maradona’s defense did vs. Germany.

    4. I love the Chatter creek Pinot Gris. This wine is really nice and well worth seeking out!

    5. Don’t forget Crios Torrontes!!! So delicious– they call winemaker Susana Balbo the “Queen of Torrontes” in Argentina.

    6. Susana Balbo is single handedly the inventor of the modern Torrontes. Until Susana starte making her Torrontes, it was a cheap grape with little complexity. She mastered its profile and continually produces the epitome of what Torrontes is in the modern wine marketplace. Her Crios is without peer.

    7. Funny enough i have been introduced to this grape through Bodega Lurton. Tx Katie… Looking forward to trying the Crios!

    Posting Your Comment
    Please Wait

    Leave a Comment

    There was an error with your comment, please try again.


    Advertise on UnReserved!

    Recent Comments:
    • H.Scott: If you are operating a fine dining restaurant, then I completely agree with #1. The table should be ready...
    • Stephen: #1 Is wrong. If the restaurant is busy, it’s busy. A restaurant gets behind for a number of reasons. No...
    • castelloblue: goes great with some castello blue cheese! (:
    • Larry Stuto: Sorry It Is a 2010,Shenandoah Valley,Ca. Produced and bottled at Drytown Cellars,Drytown Calif.
    • Larry Stuto: Has anyone tried the Tempranillo from Drytown Vineyards in Drytown,Calif. How about there wines in...


    WorldOfWine