Archive for February, 2011
You might have forgotten it in the hubbub over Valentine’s Day, or never even known about it (shame on you!), but Wednesday, February 16th, is Syrah Day or #SyrahDay. That said, I’m sure the organizers at Hospice du Rhône won’t mind if folks call it Shiraz Day in certain parts of the world. The idea behind these sorts of events is to get a large number of people cyberbuzzing about a topic and hopefully increase knowledge and engagement levels on a larger scale than if there were no particular focus.
Filed under: Blogging, Events, Varietals
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I’ve sat by (mostly) quietly this week while listening to people complain about Valentine’s Day. It’s standard fare for the holiday: people either go gaga for it or completely despise the thought of it. When I was younger, it seemed clear that most of the people who didn’t share the joy were simply jealous because they were alone, and vice-versa those who treated it like the most important day on Earth were usually madly in love. Now, as I converse with friends, coworkers and colleagues alike, I find that those lines are, and probably always were, blurred.
Filed under: Food Pairing, How to, Opinions and Commentary, Restaurants and Food, Sparkling Wines
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