Archive for March, 2011

By Betty Fraser

If you’re like me, you sometimes find yourself dreaming about food. Was it that perfectly cooked steak you ate last week accompanied by a gorgeous Cabernet? Maybe it was farther back in time—the way that Grandma made a grilled cheese sandwich on a rainy day. Even though it was just cheese and bread, there was something special about the way she made it.

When we taste familiar flavors, we are instantly taken back to a time, place or emotion. But it’s not all about nostalgia.

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