Posts made by Susan Kostrzewa:

Here’s to Taking the Leap

 
Friday, September 26th, 2008 at 2:41:45 PM
by Susan Kostrzewa

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You can determine a lot about a profession based on the kind of people who choose to do it. I’ve worked in various fields: luxury retail, adventure travel, magazine publishing, even holistic health. I’ve encountered myriad eclectic people along the way, from the horror novel-writing wine editor to the massage therapist who based her day on the number of red lights she encountered on her drive into work (more than two meant the day was inauspicious). But in my experience, no field attracts more interesting, some would even say inspired, characters than the wine business.

Doing the Swiss Family Robinson . . . Sort Of

 
Friday, July 18th, 2008 at 12:55:48 PM
by Susan Kostrzewa

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People who know me know that I love to talk about how we, as a species, have managed to remove ourselves completely from the natural order of things in the wild. Traveling through remote parts of India, Africa and Central America, guides have told me time and again of witless vacationers who have jumped out of jeeps to snap a pride of lions, stuffed a poison dart frog in their pockets, or taken a stick to a deadly pit viper.  Where is their natural alarm? It makes you wonder if that thing called Darwinism is really such a bad idea after all.


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Recent Comments:
  • H.Scott: If you are operating a fine dining restaurant, then I completely agree with #1. The table should be ready...
  • Stephen: #1 Is wrong. If the restaurant is busy, it’s busy. A restaurant gets behind for a number of reasons. No...
  • castelloblue: goes great with some castello blue cheese! (:
  • Larry Stuto: Sorry It Is a 2010,Shenandoah Valley,Ca. Produced and bottled at Drytown Cellars,Drytown Calif.
  • Larry Stuto: Has anyone tried the Tempranillo from Drytown Vineyards in Drytown,Calif. How about there wines in...


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