Archive for the 'Videos' Category

For the Love of the Craft Brewer

 
Monday, June 15th, 2009 at 10:15:53 AM
by Lauren Buzzeo

BeersI am not a craft brewer, but I sure do wish I was. Maybe that was part of the reason for my recent foray into the homebrew world, as all of the information and reading in the world can’t directly translate into the lessons learned through real-life experience. I’ve been enjoying craft brewers’ fabulous, widely varying concoctions for years now, and yet still, every time I take that first sip of a well-made sudsy libation, I smile and think to myself gosh, do I ever love and respect those folks. The care and integrity that they put in to each and every bottle of their finest is so clearly apparent to those that enjoy their offerings, like an exquisite oil painting or a beautiful sonnet to be thought upon, deconstructed, and savored. Is that too much? Did I mention that I like beer? A lot?

Well, for those of you who are ready to point your finger and laugh at the over-appreciative beer geek, do I have a video to share with you that’s sure to bring you over to the dark, losery side! 

How is Wine Tasting Done? We’ll Show You

 
Thursday, January 8th, 2009 at 2:52:17 PM
by Erika Strum

Raymund Flandez of The Wall Street Journal recently visited our new Mount Kisco, NY office to ask the question: “How do you taste wine?” In this video, Joe Czerwinski and Susan Kostrzewa answer it by explaining the blind tasting process while sampling some Australian Shiraz.  Everything from color to intensity, complexity and clarity are considered, amongst many other things:

How do you judge a wine’s quality? Leave us a comment, and let us know!


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Recent Comments:
  • Erika: Thanks for the great responses, everyone. Joao Faustino, I like the quote from you ‘be up front, but...
  • Dr S: Good to hear the DoH is cracking down, I hope in the near future we will see labels on Beef and Chicken that...
  • Julia Jewell: I enjoy a nice Chablis or unoaked Chardonnay with sushi. The crisp, refreshing taste compliments the...
  • Paul: Credit for syrah in NZ must go to Dr Alan Limmer who not only started the variety but also saved the Gimblett...
  • Roger Fraser: Joe, I’m pleased that you have made the observations on NZ Syrah. We have grown it in...